Fresh salad. Mixed falling vegetables in bowl on white background
Ingredients
ceberg Lettuce 100 grms
Broccoli50 gm
Chickpea boiled25 gm
Kidney beans (cooked)25 grms
Red pepper30 grms
Green pepper30 grms
Feta cheese (or Tofu)20grms
Flax seed15 grms
Vinaigrette dressing30 ml
Preparation
1.Break the lettuce in small pieces, keep aside.
2.Cut the broccoli into small florets and blanch.
3.Roast the peppers, remove skin and cut in to dices.
4.Toss all the vegetables and beans with vinaigrette.
5.Vinaigrette dressing can be made by mixing equal quantities of olive oil and lemon juice and salt to taste.
6.Place the salad on a salad plate and top with feta cheese (or tofu) and flax seed.
7.Recipe courtesy: The Gateway Hotel, Bengaluru
